ABOUT US
From the very beginning, the brand was built around a clear vision: to create a place where Peruvian cuisine could preserve its true essence, respecting the recipes, flavours and traditions that form part of one of the world’s most celebrated culinary cultures.
What began as a family project driven by passion, culinary knowledge and a strong commitment to quality grew naturally over time, while always remaining true to the same principles on which it was founded.
Our menu brings together some of the most representative expressions of Peruvian cuisine. From dishes that evoke home cooking and childhood memories, to ceviches, chaufa rice, grilled dishes and the iconic pollo a la brasa, a symbol of gathering, celebration and tradition for millions of Peruvians.
Behind every recipe lies a deep respect for the ingredients, the technique and the original flavour. Each dish aims to represent the richness of Peruvian gastronomy with authenticity, consistency and careful attention to detail.
Today, Brasa Roja has become a meeting place for those who wish to reconnect with the flavours of home, and for those who want to discover the diversity of a cuisine internationally recognised for its cultural and culinary richness.
More than a restaurant, Brasa Roja is an expression of Peruvian identity, tradition and culture.
A place where every dish tells a story.
And where every visit is an invitation to discover the authentic taste of Peru.
Here, we cook the way Mum would.